Food- and Water-borne Diseases
Paragraphs 2-1 through 2-15
After completing this lesson, you should be able to:
Identify the infectious agents responsible for
selected food- and water-borne diseases.
Recognize the mechanisms by which food-
and water-borne diseases are spread.
Select the appropriate measures for preventing
and controlling food- and water-borne
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help
you to achieve the lesson objectives.