26. Before liquid waste can be disposed in the field, what should be done to better
allow the liquid to soak into the ground?
a.
Filter or remove food particles, soap, and grease (solvents) contained in this
water.
b.
Extend evacuated dirt.
c.
Cover each dump.
d.
Use clay soil to line the trench or pit.
27. If the ground is too hard or not permeable for soakage pits or trenches, what
should you do with the liquid waste?
a.
Devise a new system.
b.
Discard it.
c.
d.
Boil it.
28. In a temporary camp, a soakage pit of 4 feet square and 4 feet deep normally will
be adequate for the disposal of liquid kitchen waste for how many soldiers?
a.
100
b.
200.
c.
300.
d.
400.
29. How many soakage pits are needed if the unit remains in the field for 2 weeks?
a.
1.
b.
2.
c.
3.
d.
4.
MD0162
2-22