You have the samples analyzed from exercise 48 and find that the cause was
salmonellosis. What step is this?
a. Perform a spy mission.
b. Make recommendations to the commander.
c. Perform risk assessment.
d. Follow evaluation procedures.
50. You evaluated the procedures followed and data collected (exercises 47 to 49),
determined the potential or impact of the contamination, wrote your report, and
recommended to the commander that:
a. Deviled eggs will no longer be served in the field.
b. Soldiers have to wash their hands before they eat deviled eggs.
c. Deviled eggs are always hazardous to soldiers.
d. Deviled eggs must be kept at a certain temperature until served and eaten
within a prescribed time as per recipe specifications.
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