When conducting an inspection, you should take water samples for
bacteriological analysis from:
In general, water used to manufacture ice should meet the chemical, physical,
and bacteriological standards set in ______________________________and
At times, the water used to make ice may be softened in order to:
a. Ensure that the bacterial count is lowered.
b. Prevent uneven freezing.
Ensure more rapid freezing.
d. Prevent an undesirable color.
You observe the following situation during an inspection of an ice plant. The
trucks used to transport ice at this facility appear clean and in good repair.
However, there are reports from employees that the trucks are used
sometimes to transport garbage. How would you rate this situation on the
checklist in Figure 3-1?
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