Home
Download PDF
Order CD-ROM
Order in Print
Home
>
Medical Reference and Training Manuals
>
> Exercises, Lesson 7-cont. - Food Service Sanitation and Inspections I - MD01810105
Exercises, Lesson 7-cont. - Food Service Sanitation and Inspections I - MD01810104
Solutions to Exercises, Lesson 7 - Food Service Sanitation and Inspections I
Food Service Sanitation and Inspections I
Page Navigation
93
94
95
96
97
98
99
100
101
10.
Inadequate
temperature
control
at a
food
service
facility
can
result
in
foodborne
illness.
What
other
significant
problem
can
result
from
dangerous
temperatures?
Check
Your
Answers
on
Next
Page
MD0181
7-12