LESSON ASSIGNMENT
LESSON 3
Food Sanitation in the Field.
TEXT ASSIGNMENT
Paragraphs 3-1 through 3-10.
LESSON OBJECTIVE
After completing this lesson, you should be able to:
3-1.
Identify the significance of foodborne illness in
combat.
3-2.
Identify the reasons for foodborne disease
outbreaks among combat troops described in
examples.
3-3.
Identify whether various descriptions apply to
field or full-service operations.
3-4.
Identify the purpose of food service in the field.
3-5.
Identify the limitations on providing food to
soldiers in the field.
3-6.
Identify the three practices that cause
foodborne illness among combat troops and
the dangers associated with each practice.
3-7.
against foodborne illness in combat.
3-8.
have been violated in descriptions of foodborne
illnesses among combat troops.
3-9.
Identify the major problems involved in
obtaining safe foods in the field.
3-10. Identify the authority responsible for approving
foods obtained in a high-risk area in the field.
3-11. Identify the three methods of disinfecting foods
in the field.
MD0181
3-1