11. No. Personnel should have waited for 30 minutes before removing the water from
12. No. The container must be prechilled. Otherwise, the potato salad will be
exposed to the temperature range where harmful microorganisms grow rapidly. This
13. Food items bought on local markets are uncontrolled with respect to sanitary
processing and handling and may be contaminated. (para 3-7)
A food service disinfectant.
End of Lesson 3