EXERCISES, LESSON 1
INSTRUCTIONS. Follow the special instructions given below. After you have
completed all the exercises, turn to "Solutions to Exercises" at the end of the lesson and
check your answers.
SPECIAL INSTRUCTIONS FOR EXERCISES 1 THROUGH 6. COLUMN I contains
the names of entries on the inspection checklist. COLUMN II contains
information that is recorded on the inspection checklist. Match each entry in
COLUMN I with the appropriate information in COLUMN II.
1. "Wt" Column.
a. Indicates whether the facility should be
reinspected to determine that corrections
2. "Description" Column.
have been made.
3. "Follow-up" Block.
b. Assigns a priority value to each item to
be inspected on a scale of 1 to 5.
4. "Reference Paragraph
c. Contains a number derived by adding
the weights of all unsatisfactory items
5. "Rating Score" Block.
and subtracting the sum from 100.
6. "Rating" Block.
d. Specifies the item to be inspected.
e. Contains four ratings; used to assign an
overall rating to the facility.
f. Gives the location of information from TB
MED 530 for each item on the checklist.
SPECIAL INSTRUCTIONS FOR EXERCISE 7. Refer to the inspection checklist on
the following page. The checklist shows the results of an inspection of a food
service facility. Basic information and unsatisfactory items have already been
recorded. You are following an SOP, which states that:
A rating score of 90 or above is satisfactory.
A rating score of 80-89 is marginal.
A rating score of 79 or below is unsatisfactory.
7. Using this information, record the rating score and the overall rating for the