LESSON ASSIGNMENT
SUBCOURSE MD0535
Communicable Diseases and Field Sanitation.
LESSON 3
Field Food Service Sanitation.
LESSON ASSIGNMENT
Paragraphs 3-1 through 3-14.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
3-1.
Identify the sanitary controls required for
transportation, handling, storage, preparation,
and serving of food in the field.
3-2.
Identify can defects and select those defects
that call for rejection.
3-3.
Identify the necessary components of a mess kit
"laundry" and the proper method of setting them
up.
3-4.
Determine the required number of mess kit
"laundries" for a given troop strength.
SUGGESTIONS
After studying the assignment, complete the exercises of
this lesson. These exercises will help you to achieve the
lesson objectives.
.
MD0535
3-1