18.
Any three of the following are correct:
Eating undercooked beef from infected cattle. (para 3-5b)
Eating undercooked or raw, infected fish. (para 3-5d)
Contact with contaminated fecal matter. (para 3-5c)
Autoinfection. (para 3-5c)
19.
Few.
(para 3-6)
20.
Diarrhea, abdominal pain, and anorexia.
(para 3-6)
21.
Fish.
(para 3-6)
22.
Pork.
(para 3-6)
23.
Niclosamide, paromomycin.
(para 3-7)
24.
Any two of the following are correct:
Be sure of adequate sanitation.
Thoroughly cook beef, pork, and fish.
Practice good hygiene. (para 3-7)
25.
The suckers or acetabula. (para 3-8)
26.
Blood flukes.
Liver flukes.
Lungs.
Lung flukes. (para 3-8d)
27.
Intestine.
Liver.
Lungs.
Portal venus system.
(para 3-8d)
28.
Intestinal.
(para 3-9a)
29.
Urinary blood fluke.
(para 3-9b)
30.
Oriental blood fluke.
(pare 3-9c)
31.
The number of adult worms present.
The number of eggs produced.
The sites of the lesions the worms cause.
(para 3-9d(2))
MD0589
3-23