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Lesson 1. Categories of Inspection. - Basic Food Inspection Procedures
Categories of inspection - Basic Food Inspection Procedures
Postmortem Inspections. - Basic Food Inspection Procedures
Antemortem and Postmortem Inspection Policies - Basic Food Inspection Procedures
Category II - Receipt Inspections - Basic Food Inspection Procedures
Category III - Surveillance Inspections - Basic Food Inspection Procedures
Veterinary personnel will conduct surveillance inspections - Basic Food Inspection Procedures
Summary - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940014
Exercises (Cont) - Basic Food Inspection Procedures - MD06940015
Exercises (Cont) - Basic Food Inspection Procedures - MD06940016
Exercises (Cont) - Basic Food Inspection Procedures - MD06940017
Exercises (Cont) - Basic Food Inspection Procedures - MD06940018
Exercises (Cont) - Basic Food Inspection Procedures - MD06940019
Exercises (Cont) - Basic Food Inspection Procedures - MD06940020
Solutions to Exercises - Basic Food Inspection Procedures - MD06940021
Solutions to Exercises (Cont) - Basic Food Inspection Procedures - MD06940022
Lesson 2. Stamping Procedures. - Basic Food Inspection Procedures
Introduction - Basic Food Inspection Procedures - MD06940024
Figure 2-1. Partial inspection approval stamp. - Basic Food Inspection Procedures
Figure 2-3. Complete inspection approval stamp prepared for use. - Basic Food Inspection Procedures
Determining What to Stamp - Basic Food Inspection Procedures
Stamping in the Correct Locations - Basic Food Inspection Procedures
Maintaining Security of Department of Defense Inspection Stamps - Basic Food Inspection Procedures
Figure - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940031
Exercises (Cont) - Basic Food Inspection Procedures - MD06940032
Exercises (Cont) - Basic Food Inspection Procedures - MD06940033
Solutions to Exercises - Basic Food Inspection Procedures - MD06940034
Lesson 3. Warehouse Procedures. - Basic Food Inspection Procedures
Section I. Dry storage - Basic Food Inspection Procedures
Storage Life - Basic Food Inspection Procedures
Section II. Cold Storage - Basic Food Inspection Procedures
Inspection room - Basic Food Inspection Procedures
Figure 3-1. Good storage practices. - Basic Food Inspection Procedures
Receipt of Frozen Foods - Basic Food Inspection Procedures
Boring or Piercing Instrument - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940043
Exercises (cont) - Basic Food Inspection Procedures - MD06940044
Exercises (cont) - Basic Food Inspection Procedures - MD06940045
Exercises (cont) - Basic Food Inspection Procedures - MD06940046
Exercises (cont) - Basic Food Inspection Procedures - MD06940047
Solutions to Exercises - Basic Food Inspection Procedures - MD06940048
Solutions to Exercises (cont) - Basic Food Inspection Procedures - MD06940049
Lesson 4. Measurement of Product Temperature. - Basic Food Inspection Procedures
Determining Temperatures - Basic Food Inspection Procedures
Figure 4-1. A bimetallic, direct-reading (baby dial) thermometer. - Basic Food Inspection Procedures
Temperature Conversions - Basic Food Inspection Procedures
Measuring internal temperature of a frozen product - Basic Food Inspection Procedures
Measuring internal temperature of a chilled product - Basic Food Inspection Procedures
Figure 4-3. Taking internal temperature of chilled products. - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940057
Exercises (cont) - Basic Food Inspection Procedures - MD06940058
Exercises (cont) - Basic Food Inspection Procedures - MD06940059
Solutions to Exercises - Basic Food Inspection Procedures - MD06940060
Lesson 5. Inspection of Conveyances/Carriers. - Basic Food Inspection Procedures
Insulation Requirements - Basic Food Inspection Procedures
Factors evaluated during an inspection - Basic Food Inspection Procedures
Opening temperatures - Basic Food Inspection Procedures
Figure 5-1. How to measure opening temperature in a truck. - Basic Food Inspection Procedures
Air circulation. - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940067
Exercises (cont) - Basic Food Inspection Procedures - MD06940068
Exercises (cont) - Basic Food Inspection Procedures - MD06940069
Solutions to Exercises - Basic Food Inspection Procedures - MD06940070
Lesson 6. Inspection of Product. - Basic Food Inspection Procedures
Introduction - Basic Food Inspection Procedures - MD06940072
Product Quantity - Basic Food Inspection Procedures
Figure 6-1. Location of manufacturer's code. - Basic Food Inspection Procedures
Figure 6-2. Closed dating, manufacturer's code. - Basic Food Inspection Procedures
Figure 6-4. Open dating. - Basic Food Inspection Procedures
Determining the Age of the Product - Basic Food Inspection Procedures
Julian Calendar - Perpetual - Basic Food Inspection Procedures
Julian Calendar - Leap Year - Basic Food Inspection Procedures
Product Nonconformance - Basic Food Inspection Procedures
Exercises - Basic Food Inspection Procedures - MD06940081
Exercises (Cont) - Basic Food Inspection Procedures - MD06940082
Solutions to Exercises - Basic Food Inspection Procedures - MD06940083
Basic Food Inspection Procedures