Basic Food Inspection Procedures

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Army Medical

Basic Food Inspection Procedures
Basic Food Inspection Procedures
Development
Table of Contents
List of Tasks Taught
Introduction
Lesson 1. Categories of Inspection.
Categories of inspection
Postmortem Inspections.
Antemortem and Postmortem Inspection Policies
Category II - Receipt Inspections
Category III - Surveillance Inspections
Veterinary personnel will conduct surveillance inspections
Summary
Exercises
Exercises (Cont)
Exercises (Cont)
Exercises (Cont)
Exercises (Cont)
Exercises (Cont)
Exercises (Cont)
Solutions to Exercises
Solutions to Exercises (Cont)
Lesson 2. Stamping Procedures.
Introduction
Figure 2-1. Partial inspection approval stamp.
Figure 2-3. Complete inspection approval stamp prepared for use.
Determining What to Stamp
Stamping in the Correct Locations
Maintaining Security of Department of Defense Inspection Stamps
Figure
Exercises
Exercises (Cont)
Exercises (Cont)
Solutions to Exercises
Lesson 3. Warehouse Procedures.
Section I. Dry storage
Storage Life
Section II. Cold Storage
Inspection room
Figure 3-1. Good storage practices.
Receipt of Frozen Foods
Boring or Piercing Instrument
Exercises
Exercises (cont)
Exercises (cont)
Exercises (cont)
Exercises (cont)
Solutions to Exercises
Solutions to Exercises (cont)
Lesson 4. Measurement of Product Temperature.
Determining Temperatures
Figure 4-1. A bimetallic, direct-reading (baby dial) thermometer.
Temperature Conversions
Measuring internal temperature of a frozen product
Measuring internal temperature of a chilled product
Figure 4-3. Taking internal temperature of chilled products.
Exercises
Exercises (cont)
Exercises (cont)
Solutions to Exercises
Lesson 5. Inspection of Conveyances/Carriers.
Insulation Requirements
Factors evaluated during an inspection
Opening temperatures
Figure 5-1. How to measure opening temperature in a truck.
Air circulation.
Exercises
Exercises (cont)
Exercises (cont)
Solutions to Exercises
Lesson 6. Inspection of Product.
Introduction
Product Quantity
Figure 6-1. Location of manufacturer's code.
Figure 6-2. Closed dating, manufacturer's code.
Figure 6-4. Open dating.
Determining the Age of the Product
Julian Calendar - Perpetual
Julian Calendar - Leap Year
Product Nonconformance
Exercises
Exercises (Cont)
Solutions to Exercises