Paragraphs 3-1 through 3-15.
After completing this lesson, you should be able to:
Identify basic information about semi-perishable
subsistence in dry storage.
Identify factors affecting storage life in dry
Identify factors affecting cold storage of
Identify good cold storage practices.
Identify basic items necessary to conduct an
inspection within a cold storage area.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.