Most of the bacteria of importance in foods range from _____________ in length.
0.012 to 0.2 micron.
0.5 to 2.5 microns.
2 to 10 microns.
1 to 15 microns.
In describing bacteria, we can safely say that most bacteria:
Reproduce multicellular organisms.
Have a distinct nucleus.
Are one-celled in structure.
A typical cell structure consists of:
A cytoplasmic membrane, a cell wall, and a flagellum.
A cell wall, the cytoplasm, and a nucleus.
A nucleus, a slime layer, and a cytoplasmic membrane.
A capsule, an embryo, and the cytoplasm.
The rod-shaped bacteria are called: