EXERCISES, LESSON 5
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question, or by completing the incomplete statement, or
by writing the answer in the space provided at the end of the question. After you have
completed all the exercises, turn to "Solutions to Exercises" at the end of the lesson and
check your answers.
Pork cuts are smoked better than other meats due to the amount and distribution
Hogs fed on soybeans, acorns, peanuts, and garbage have a low quality fat with a
low melting point that is
Hogs fed on corn and other grains have fat that is
A pork side is normally divided into
The anterior section of a pork side is made with a cut not more than
posterior to the
List the three primary cuts from the anterior section of the pork carcass.
The shoulder consists of the