Introduction to Beef.
Paragraphs 2-1 through 2-5.
After completing this lesson you should be able to:
Identify terms associated with beef.
Identify classes of beef carcasses.
Identify factors for sex determination.
Identify quality grades and grade factors.
Identify yield grade groups.
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives.