The oviduct of the hen is divided into five areas. The five areas are:
Special Instructions for Exercises 9 Through 16.
SITUATION: You are inspecting a shipment of eggs at your inspection station. You
must prepare the egg inspection room and assemble and set up the egg inspection
The ideal temperature of the egg inspection room should be between
____________ and ____________.
The room should include a candling bench, approximately _______ inches high,
_______ inches wide, and _______ inches long.
Egg grading charts should be attached to the wall of the egg inspection room
over the ____________________________ .
The egg candler should be mounted on the candling bench and adjusted so that
you, the veterinary food inspection specialist, can stand erect with your elbows at
______________________ and ______________________.
The glass at the base of the egg candler should be removed and examined for
_________________ or _______________________. This glass is normally
_________________ and _________________ in color.
The light bulb in the egg candler should be a _____ -watt _____________ bulb
with a single filament.