12.
List five products with a high potential for insect infestation.
a.
_______________________________.
_______________________________.
b.
c.
_______________________________.
d.
_______________________________.
e.
_______________________________.
13.
What is the required frequency for surveillance inspection for insect infestations?
a.
Daily.
b.
Weekly.
c.
Monthly.
d.
Every two months.
14.
Name the beetle that can cause gastrointestinal irritation, vomiting, or diarrhea
when eaten.
_______________________________..
15.
List the two types of spraying methods used in control of insects.
_______________________________.
_______________________________.
16.
Phosphine gas has a _______________________________ odor.
MDO717
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