LESSON ASSIGNMENT
LESSON 3
Food Storage Facilities.
LESSON ASSIGNMENT
Paragraphs 3-1 through 3-17.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
3-1.
Identify general factors affecting storage life of
subsistence.
3-2.
Identify factors relating to dry storage of
semiperishable subsistence, including storage
precautions and safe storage time periods.
3-3.
Identify factors relating to chilled and frozen
storage of perishable subsistence, including
storage precautions, storage temperature
guidelines, relative humidity, storage
compatibility, and safe storage time periods.
3-4.
Determine the approximate storage life of a
specific food item, using the tables in
DOD 4145.19-R-1.
SUGGESTION
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives.
MD0717
3-1
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