Food Storage Facilities.
Paragraphs 3-1 through 3-17.
After completing this lesson, you should be able to:
Identify general factors affecting storage life of
Identify factors relating to dry storage of
semiperishable subsistence, including storage
precautions and safe storage time periods.
Identify factors relating to chilled and frozen
storage of perishable subsistence, including
storage precautions, storage temperature
guidelines, relative humidity, storage
compatibility, and safe storage time periods.
Determine the approximate storage life of a
specific food item, using the tables in
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives.