4.
The concept of condition coding involves a
-step process.
a. 1.
b. 2.
c.
3.
d. 4.
5. Appendix A incorporates the concept of ____________ ____________ a lot based
on the serviceability of the various components contained within the different
menus and their estimated shelf life.
6. Inspectors are not allowed to extend the inspection test date on operational
rations.
a. True.
b. False.
7.
Remarking of unitized loads with a revised date of pack is authorized.
a. True
b. False
8. Final disposition instructions for lots placed on medical hold require review and
approval by the local commander.
a. True.
b. False.
MD0718
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