LESSON ASSIGNMENT
LESSON 3
Inspection of Meals, Ready-to-Eat.
LESSON ASSIGNMENT
Paragraphs 3-1 through 3-5.
LESSON OBJECTIVES
After completing this lesson you should be able to:
3-1.
Identify inspection documents and their use.
3-2.
Identify the steps performed in a routine
inspection of Meals, Ready-to-Eat.
3-3.
Identify the steps performed in a special
inspection of Meals, Ready-to-Eat.
3-4.
Identify inspection tables and how they are
used.
3-5.
Complete DSCP Form 5117.
SUGGESTION
After studying the lesson assignment, complete the
exercises. These exercises will help you to achieve the
lesson objectives.
MD0718
3-1