Select the deteriorative condition of broken out shell eggs that exhibits
fluorescence when observed with UV light.
a. Custard rot.
b. Red rot.
d. Black rot.
The microorganism most likely to cause foodborne illness due to shell eggs is:
Select the off-flavor of milk that is caused by proteolysis, lipolysis, or the
ingesting of certain weeds.
a. Barny flavor.
b. Absorbed flavor.
d. Bitter flavor.
e. Butyric flavor.
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