19.
Trichinella spiralis; raw; partially cooked
(para 2-7e(2))
20.
malonaldehyde; carcinogenic
(para 2-12)
21.
cooked; unrefrigerated; several hours
(para 2-15b)
22.
b
(para 2-7e(3))
23.
c
(para 2-2i)
24.
e
(para 2-2j)
25.
d
(figure 2-1)
26.
a
(figure 2-1)
End of Lesson 2
MD0723
2-22