EXERCISES, LESSON 2
INSTRUCTIONS: The following exercises are to be answered by marking the lettered
response that best answers the question or best completes the incomplete statement or
by writing the answer in the space provided.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers. For each incorrect answer, reread the
material referenced after the solution.
1. Kind refers to:
a. Grades of poultry.
b. Quality of poultry.
c. Class of poultry.
d. Species of poultry.
2. Write the proper class number for the chickens listed below.
a. Roaster -__________________________________
b. Cornish game hen -__________________________________
c. Broiler or fryer -__________________________________
d. Fowl or hen -__________________________________
3. The main indicators of class of poultry for the grader are:
4. A lot of poultry containing two or more classes would be described as a