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> Figure 3-3. Guide for estimating the relative size of discolorations. - Poultry II
Examining Poultry for discolorations of the skin and flesh - Poultry II
Section II. Determining Quality Grade (Rating) - Poultry II
Poultry II
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Figure
3-3.
Guide
for
estimating
the
relative
size
of
discolorations.
MD0728
3-12