Verifying Grades of Poultry.
Paragraphs 3-1 through 3-24.
After completing this lesson, you should be able to:
Evaluate sample units for eight quality factors.
Utilize the chart of specifications of quality for
Determine a quality grading (rating).
Determine grade of poultry parts.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.