3-9.
Given a list of types of information, select the
information which should appear on the label of
stock preparations.
3-10. Given a group of definitions, select the
definition of the term syrup as presented in
Lesson 3.
3-11. Given a list of percentage concentrations, select
the percentage of sucrose in syrup, USP.
3-12. From a group of definitions, select the definition
of the term spirit as presented in Lesson 3.
3-13. From a group of definitions, select the definition
of the term tincture as presented in Lesson 3.
3-14. Given a group of statements, select the
statement that best pertains to the storage of
tinctures.
3-15. From a group of definitions, select the definition
of the term elixir as presented in Lesson 3.
3-16. From a group of definitions, select the definition
of the term liniment as presented in Lesson 3.
SUGGESTION
After completing the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.
MD0809
3-2