3-9.

Given a list of types of information, select the

information which should appear on the label of

stock preparations.

3-10. Given a group of definitions, select the

definition of the term syrup as presented in

Lesson 3.

3-11. Given a list of percentage concentrations, select

the percentage of sucrose in syrup, USP.

3-12. From a group of definitions, select the definition

of the term spirit as presented in Lesson 3.

3-13. From a group of definitions, select the definition

of the term tincture as presented in Lesson 3.

3-14. Given a group of statements, select the

statement that best pertains to the storage of

tinctures.

3-15. From a group of definitions, select the definition

of the term elixir as presented in Lesson 3.

3-16. From a group of definitions, select the definition

of the term liniment as presented in Lesson 3.

After completing the assignment, complete the

exercises at the end of this lesson. These exercises

will help you to achieve the lesson objectives.

MD0809

3-2