17.
01 Dec 86 through 3l May 87 (block 15)
18.
FLAV-O-RICH, 2903 College Street, Jacksonville, FL 32305 (block 7)
19.
NAS Jacksonville, FL, and surrounding activities (block 11)
20.
DLA 13H-87-D-V051 (block 2)
21.
DPSC Master Solicitation for Dairy, Poultry, Bakery, and Miscellaneous Perishable
Subsistence Items
22.
Section E (figure 3-5; para 3-6d)
23.
Section G (figure 3-5)
24.
Section F, paragraph F82 (figure 3-5)
25.
Section 4, Quality Assurance Provisions (para 3-8c(4))
26.
Section 5, Preparation for Delivery (para 3-8c(5))
27.
Section 1, Scope (para 3-8c(1))
28.
Section 3, Requirements (para 3-8c(3))
29.
Section 6, Notes (para 3-8c(6))
30.
Section 2, Applicable Documents (para 3-8c(2))
31.
To correct errors; add or delete requirements; modify procedures
(para 3-9)
32.
a. True (para 3-8a(3))
33.
b, c, d and g, (paras 3-10, 3-11, and 3-12)
34. From the truck driver who is delivering the shipment. (para 3-l0)
35.
The contractor's inspection report. (para 3-ll)
36.
Meat products, eggs, and fresh fruits and vegetables. (para 3-12)
37.
Seafood (figure 3-l3; para 3-l2)
38.
Technical Data Sheet (figure 3-6; para 3-7c)
End of Lesson 3
MD0705
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