Inspection of Food Containers.
Paragraphs 2-1 through 2-18.
After completing this lesson, you should be able to:
Identify incubation and the purpose of
Identify why a vacuum is required in food
Identify steps of procedure for determining
Identify how to examine a food container.
Identify how dents are classified as container
Identify external container defects due to
Identify external container defects due to seam
Identify container defects due to external
Identify internal container defects.
2-10. Identify 3 categories of breakage of glass
2-11. Identify characteristic surface markings of
broken glass containers.
2-12. Identify glass container defects.
2-13. Identify retort pouch defects.