LESSON ASSIGNMENT
LESSON 2
Inspection of Food Containers.
LESSON ASSIGNMENT
Paragraphs 2-1 through 2-18.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
2-1.
Identify incubation and the purpose of
incubation.
2-2.
Identify why a vacuum is required in food
containers.
2-3.
Identify steps of procedure for determining
vacuum.
2-4.
Identify how to examine a food container.
2-5.
Identify how dents are classified as container
defects.
2-6.
Identify external container defects due to
internal pressures.
2-7.
Identify external container defects due to seam
defects.
2-8.
Identify container defects due to external
2-9.
Identify internal container defects.
2-10. Identify 3 categories of breakage of glass
containers.
2-11. Identify characteristic surface markings of
broken glass containers.
2-12. Identify glass container defects.
2-13. Identify retort pouch defects.
MD0708
2-1