SOLUTIONS TO EXERCISES, LESSON 6
1.
health care professionals (para 6-3c).
2.
antepartal or prenatal care (para 6-3a).
3.
To avoid unnecessary risk for herself and her fetus. (para 6-3e).
4.
Past medical history to the patient's mother and father.
Family illnesses.
Obstetric/gynecologic record.
Present medical conditions of the patient. (para 6-4d(1),(2),(3),(4)).
5.
fetal heart tones. (para 6-4e(1)).
6.
So that she (the patient) is more comfortable and to make it easier for the
examiner to evaluate the size of the uterus. (para 6-4e(4)(d)2).
7.
After the pelvic exam. (para 6-4e(6)).
8.
Once a month until the 7th month.
Every two weeks during the 7th and 8th months.
Weekly during the 9th month until delivery. (para 6-5a).
9.
Bread, cereals,
rice, and pasta
6 to 11 servings per day.
Milk, yogurt,
2 to 3 servings per day.
and cheese.
Meat, poultry,
fish, beans, eggs,
and nuts.
2 to 3 servings per day.
Vegetables and fruits
3 to 5 servings of vegetables and 2 to 4
servings of fruits per day. (para 6-5b(2)).
10.
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