LESSON ASSIGNMENT
LESSON 2
Food- and Water-borne Diseases
LESSON ASSIGNMENT
Paragraphs 2-1 through 2-15
LESSON OBJECTIVES
After completing this lesson, you should be able to:
2-1
Identify the infectious agents responsible for
selected food- and water-borne diseases.
2-2
Recognize the mechanisms by which food-
and water-borne diseases are spread.
2-3
Select the appropriate measures for preventing
and controlling food- and water-borne
diseases.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help
you to achieve the lesson objectives.
MD0152
2-1