3.
State the goal of food service in the field.
4.
List the two major limitations on food service in the field.
a. _____________________________________________________________
_____________________________________________________________________
b. _____________________________________________________________
_____________________________________________________________________
5.
How does the Army overcome limitations on food service in the field and provide
field soldiers with adequate and safe food?
6.
List the three preventive countermeasures against foodborne illness in the field.
a. _____________________________________________________________
b. _____________________________________________________________
c. _____________________________________________________________
7.
The American soldiers who participated in the occupation of Lebanon in 1958
eventually came down with intestinal disease. What were the major causes of this
outbreak of foodborne illness?
a. _____________________________________________________________
_____________________________________________________________________
b. _____________________________________________________________
_____________________________________________________________________
MD0181
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