LESSON ASSIGNMENT
LESSON 2
Common Foodborne Diseases.
TEXT ASSIGNMENT
Paragraphs 2-1 through 2-13.
LESSON OBJECTIVE
After completing this lesson, you should be able to:
2-1. List the three major types of foodborne
diseases.
2-2. Identify the difference between a foodborne
infection and a foodborne intoxication.
2-3. Identify the agents which cause common
foodborne diseases.
2-4. Identify common plants, animals, and chemicals
involved in foodborne poisonings.
2-5. Identify from descriptions of foodborne disease
outbreaks, the specific diseases involved, the
reasons for the disease outbreaks, and
preventive measures that could have been
taken.
SUGGEST ION
After completing the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.
MD0181
2 -1
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