SOLUTIONS TO EXERCISES, LESSON 6
Significant waste and outbreaks of foodborne illness. (para 6-1)
b. F Store all foods Immediately after inspection. (para 6-2a)
f. F Use dunnage or pallets to permit mechanical handling of stocks and to
protect stock from dampness in storerooms or refrigerators. (para 6-2h)
h. F Remove spoiled, damaged, or contaminated Items promptly from storage.
j. F Provide special handling for ripening fruits and vegetables. (para 6-2e)
c. Air circulation.
a. Frozen food cabinets.