LESSON ASSIGNMENT
LESSON 3
Warehouse Procedures.
LESSON ASSIGNMENT
Paragraphs 3-1 through 3-15.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
3-1.
Identify basic information about semi-perishable
subsistence in dry storage.
3-2.
Identify factors affecting storage life in dry
storage.
3-3.
Identify factors affecting cold storage of
perishable subsistence.
3-4.
Identify good cold storage practices.
3-5.
Identify basic items necessary to conduct an
inspection within a cold storage area.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.
MD0694
3-1