SOLUTIONS TO EXERCISES, LESSON 2
1.
Red meats.
Poultry.
Waterfoods.
Shell eggs.
Dairy products.
Fruits and vegetables. (para 2-2a)
2.
S
a.
A
b.
M
c.
A
d. (para 2-2b)
3.
Two of the following:
Food inspection specialist
Quality assurance specialist (subsistence)
Food technologist
Inspector, agricultural commodities (para 2-6)
4.
S
a.
G
b.
S
c.
G
d. (para 2-3)
5.
1, 2, and 3. (para 2-4a,b,c)
6.
5 a.
4 b.
3 c (para 2-4c,d,e)
7.
5. (para 2-4e)
8.
a.
85 percent.
b.
15 percent.
c.
83 percent .
d.
17 percent (para 2-5)
End of Lesson 2
MD0702
2-9