26.
Select the fruit or vegetable that is a low acid (or a non-acid) food?
a.
Tomatoes.
b.
Apples.
c.
Spinach.
d.
Lemons.
27.
Which of these numbers on the pH scale indicates the highest condition of
alkalinity?
a.
2.
b.
5.
c.
9.
d.
12.
28.
The growth of Clostridium botulinum is inhibited by increased:
a.
Acidity.
b.
Alkalinity.
29.
Bacterial growth is more easily detected and defined at the ____________
temperature range.
a.
Lower.
b.
Higher.
MD0703
1-31
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