51.
From the statements that are listed, select legitimate uses of food additives.
b. Maintaining the nutritional quality of foods.
c.
Enhancing the keeping quality or stability of food.
d. Using sodium nitrate in fish fillets to prevent spoilage.
e. Adding borates to fish or eggs to enhance color.
f.
Making food attractive to the consumer.
g. Adding formaldehyde to milk to kill bacteria.
h. Providing essential aids in food processing.
52.
List two illegal uses of chemical additives given in the text.
a. ___________________________________________________________
___________________________________________________________.
b. ___________________________________________________________
___________________________________________________________.
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MD0703
3-35