EXERCISES, LESSON 4
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question or by completing the incomplete statement or
by writing the answer in the space provided at the end of the question. After you have
completed all the exercises, turn to "Solutions to Exercises" at the end of the lesson and
check your answers.
1.
The fat between two layers of muscle tissue is
fat.
2.
The fat on the outer surface of a cut of meat is
fat.
3.
The
is that portion of the longissimus dorsi muscle
contained in the rib primal.
4.
The
is that portion of the longissimus dorsi muscle
contained in the square-cut chuck.
5.
The
is that portion of the longissimus dorsi muscle
contained in the short loin.
6.
The
is the longitudinal direction
of the muscle fibers.
7.
Write the correct abbreviation.
Abbreviation for anterior
a.
b.
Abbreviation for distal
c.
Abbreviation for dorsal
d.
Abbreviation for posterior
e.
Abbreviation for proximal
Abbreviation for ventral
f.
MD0710
4-13