LESSON ASSIGNMENT
LESSON 2
Introduction to Beef.
LESSON ASSIGNMENT
Paragraphs 2-1 through 2-5.
LESSON OBJECTIVES
After completing this lesson you should be able to:
2-1.
Identify terms associated with beef.
2-2.
Identify classes of beef carcasses.
2-3.
Identify factors for sex determination.
2-4.
Identify quality grades and grade factors.
2-5.
Identify yield grade groups.
SUGGESTION
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives.
MD0710
2-1