SOLUTIONS TO EXERCISES, LESSON 4
1.
seam (para 4-1e)
2.
surface (para 4-1d)
3.
rib eye (para 4-1i)
4.
chuck eye (para 4-1j)
5.
loin eye (para 4-1k)
6.
grain of the meat (para 4-1s)
7.
a.
A
(para 4-1l)
b.
Di
(para 4-1m)
c.
Do
(para 4-1n)
d.
Po
(para 4-1o)
e.
Px
(para 4-1p)
f.
V
(para 4-1q)
8.
(1)
e
(para 4-1f)
(2)
f
(para 4-1g)
(3)
g
(para 4-1h)
(4)
d
(para 4-1a)
(5)
a
(para 4-1t)
(6)
b
(para 4-1u)
(7)
c
(para 4-1v)
9.
a
(para 4-2b)
10.
wholesale cuts
boneless wholesale
carcass beef (para 4-3b)
11.
scores (para 4-3b)
12.
right angle (para 4-3b)
13.
butterflying (para 4-3b)
14.
Serratus dorsalis
Longissimus costarum (para 4-3c(1))
15.
c
(para 4-3c(4))
MD0710
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