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Lesson 1. Poultry Processing. - Poultry I
Figure 1-2. Anatomical features of chickens. - Poultry I
Figure 1-3. Internal organs of chickens. - Poultry I
Scalding - Poultry I
Defeathering - Picking and Singeing - Poultry I
Hard Chill - Poultry I
Exercises - Poultry I - MD07120012
Exercises (cont) - Poultry I - MD07120013
Exercises (cont) - Poultry I - MD07120014
Exercises (cont) - Poultry I - MD07120015
Solutions to Exercises - Poultry I - MD07120016
Solutions to Exercises (cont) - Poultry I - MD07120017
Lesson Assignment Sheet - Poultry I
Lesson 2. Destination and Surveillance Inspection of Poultry (Chicken) - Poultry I
Style Requirements - Poultry I
Types of Chicken - Poultry I
Verification of Grade - Poultry I
Fat Covering - Poultry I
Weight range - Poultry I
Figure 2-1. Summary of quality standards for chicken (continued). - Poultry I
Figure 2-1. Summary of quality standards for chicken (concluded). - Poultry I
Example of Destination Inspection Procedure - Poultry I
Figure 2-2. United States Department of Agriculture poultry products grading certificate. - Poultry I
Certificate of Conformance - Poultry I
Condition - Poultry I
Packaging, Packing, and Marking - Poultry I
Section II. Surveillance Inspection of Poultry (Chicken) - Poultry I
Condition inspection - Poultry I
Condition inspection (Cont) - Poultry I
Exercises - Poultry I - MD07120035
Exercises (cont) - Poultry I - MD07120036
Exercises (cont) - Poultry I - MD07120037
Exercises (cont) - Poultry I - MD07120038
Exercises (cont) - Poultry I - MD07120039
Exercises (cont) - Poultry I - MD07120040
Exercises (cont) - Poultry I - MD07120041
Solutions to Exercises - Poultry I - MD07120042
Solutions to Exercises (cont) - Poultry I - MD07120043
Poultry I