36.
List the percentage requirements for consumer grade eggs at destination.
See figure 3-9.
Grade AA
Grade A
a. Listed quality grade.
b. Next lower quality grade.
c.
B* quality.
d. Checks.
e. Leakers, Dirties, or Loss, LS
37.
Fill in the blanks for the percentage of tolerance requirements at destination
inspection for individual cases or cartons within a lot. See figure 3-10.
Grade AA
a. The percentage that has to be Grade AA.
b. The percentage that can be Grade A or B.
c.
The percentage of Checks allowed.
Grade A
d. The percentage that has to be Grade A.
e. The percentage than can be Grade B.
f.
The percentage of Checks allowed.
38.
List the minimum net weight per dozen for consumer grade eggs.
See figure 3-11.
Weight Class
Ounces
a. Extra large.
b. Large.
c.
Medium.
d. Small.
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MD0713
3-47