21.
What should you enter in block 13 of DD Form 1237? The:
a. Julian date of inspection.
b. Inspector's stamp number.
c.
Conveyance number.
d. Average internal egg temperature.
22.
Where can you get the official number required for block 9h? From:
a. The contractor listed in block 3.
b. The list of National Stock Numbers.
c.
The USDA Poultry Products Grading Certificate.
d. The unbroken seal on the conveyance.
e. The contract listed in block 3.
23.
In which numbered block of DD Form 1237 do you record the average egg internal
temperature?
a. 14a.
b. 14e.
c.
14d.
24.
Assume that sample cases numbers 3 and 4 have 12 actual Checks each. These
are nonconformances. In which numbered block of DD Form 1237 do you record
this information?
a. 17a (3), fourth space.
b. 17b (8).
c.
17a (2), fourth space.
d. 17b (9).
MD0713
4-23
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