35.
Display cases in the delicatessen area must be cleaned and sanitized on a
______________ basis.
36.
Delicatessen personnel cannot __________ or __________________ other
product handling areas.
37.
All delicatessen cooking operations, __________________ _____________,
___________________ ____________________, and __________________
must be monitored by _____________________.
38.
Gloves used in food handling must be maintained in an _________, _________,
and __________________ condition.
39.
Employees who have been absent from work for any length of time for reasons of
communicable illness (including diarrheal illness) must obtain a _____________
___________________ signed by a ___________ _____________.
40.
Daily inspections of the TISA cold storage facility must be conducted. The
inspections should check:
_________________________________.
_________________________________.
_________________________________.
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MDO717
2-17