20. What is the approximate keeping time for the following foods in dry storage, the
packaging indicated, and at the storage temperature specified?
Tea, black, loose .
21. Apples and pears should not be stored with __________________as they will
acquire an unpleasant earthy taste and odor.
22. Select the products that may be stored together in the same area. They are in the
same perishable subsistence storage compatibility group. Consult DOD
4145.19-R-1, pages A-2 and A-3.
Oranges, eggs, dairy products.
Tomatoes, peaches, carrots.
Snap beans, onions, eggplant.
Lettuce, sweet corn, grapes.
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