16.
What defect number would you assign to a swollen pouch while performing a
closed package inspection of food components and accessory bag items?
a. B14.
b. 401.
c.
502.
d. 601.
17. During a destructive open package inspection, you found an ancillary component
that was crushed which significantly affects the serviceability of the product. What
is the defect number?
a. 601.
b. 607.
c.
614.
d. 615.
18. While performing a normal (routine) destructive open package inspection, what
would the sample size be if you have a lot size of 5,050 menus?
a. 20.
b. 24.
c.
32.
d. 48.
19. All tables needed to perform a routine or special inspection on a lot of Meals,
Ready-to-Eat can be found in DSCP Handbook 4155.2, Appendix A.
a. True.
b. False.
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