27.
Select the change in texture of a product that results from the loss of moisture due
to improper storage conditions.
a. Crumbling.
b. Hardening.
c.
Lack of crispness.
28.
Select the change in texture of a product that is the result of a gain in moisture.
b. Sedimentation.
c.
Crystallization.
d. Liquefaction.
e. Caking.
29.
If an inspector opens a container that has botulism contamination, the odor that is
produced is:
a. Putrefactive.
b. Sour.
c.
Fecal.
d. That of rotten eggs.
30.
Veterinary Surveillance Inspection of Subsistence is the title of:
a. AR 40-657.
b. DPSC Manual 4155.7.
c.
AR 40-656.
d.
LA 4155.37, Appendix S.
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MD0723
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