LESSON ASSIGNMENT
LESSON 3
Verifying Grades of Poultry.
TEXT ASSIGNMENT
Paragraphs 3-1 through 3-24.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
3-1.
Evaluate sample units for eight quality factors.
3-2.
Utilize the chart of specifications of quality for
individual carcasses.
3-3.
Determine a quality grading (rating).
3-4.
Determine grade of poultry parts.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.
MD0728
3-1